Charred sourdough
RM 18Cultured butter, smoked sea salt
V
Seasonal · Local · Made in-house
The full menu.
Built around what is growing well, cooked over flame and designed for sharing. Our menu changes often; this is what we’re loving right now.
For the table
To begin
Burrata & citrus
RM 34Pomelo, basil oil, toasted hazelnut
VForest mushrooms
RM 28Garlic confit, thyme, soft herbs
VGCured market fish
RM 32Calamansi, chilli oil, pickled cucumber
GFSmoked eggplant
RM 24Sesame, tamarind, crispy shallots
VG · GFMains
From the hearth
Rona roast chicken
RM 48Free-range chicken, jus, garden greens
Market fish
RM 56Brown butter, capers, crushed potatoes
GFPumpkin agnolotti
RM 42Sage, pecorino, roasted seeds
VShort rib rendang
RM 62Coconut rice, charred greens, acar
GFFire-roasted cauliflower
RM 39Cashew cream, curry leaf, lime
VG · GFBest shared
Sides
Crisp potatoes
RM 18Rosemary salt, garlic aioli
VMarket leaves
RM 17Herbs, seeds, house vinaigrette
VG · GFGlazed carrots
RM 19Miso butter, sesame
VWood-fired greens
RM 20Lemon, chilli, toasted almond
VG · GFDessert
Something sweet
Burnt honey tart
RM 24Crème fraîche, flaky sea salt
VDark chocolate crémeux
RM 26Olive oil, cocoa nib, orange
V · GFSeasonal pavlova
RM 22Market fruit, vanilla, lemon myrtle
V · GFHousemade sorbet
RM 16Ask us for today’s flavour
VG · GFAll day
Coffee & coolers
House flat white
RM 15Single-origin espresso, silky milk
Rasa cold brew
RM 1618-hour brew, orange peel
VGGolden hour fizz
RM 19Passionfruit, rosemary, sparkling tea
VG · GFCacao husk tea
RM 14Toasted cacao, vanilla, honey
GFGarden tonic
RM 18Cucumber, basil, lime, tonic
VG · GFYour table is waiting
Stay for another course.
Dietary requirements? Tell our team when you reserve and we’ll take good care of you.
Reserve a table